Snap out of it and get into it!
At corporate HQ we refer to the Snap Back as our hangover cookie! Infused with the anti-inflammatory benefits of fresh ginger root and cayenne pepper, unsulfured molasses blended with aromatic ground cinnamon, cloves and nutmeg give this chewy cookie its distinctive yet subtle spicy flavor.
INGREDIENTS
INGREDIENTS : ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED NIACIN, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), BROWN RICE SYRUP, BROWN SUGAR, HIGH OLEIC SUNFLOWER OIL, ALGAE BUTTER, BUTTER (CREAM, SALT), EVAPORATED CANE SUGAR, WATER, INVERT SUGAR, DATE PASTE, MOLASSES, BAKING SODA, EGGS, GINGER, SEA SALT, CINNAMON, CLOVES, NUTMEG, CAYENNE PEPPER.
CALIFORNIA PROPOSITION 65
WARNING : REQUIRED CALIFORNIA PROPOSITION 65 STATEMENT FOR PRODUCTS BEING SOLD IN CALIFORNIA
“Warning Consuming this product can expose you to Chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other Reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking process. The FDA does not advise people to stop eating baked bakery